Schav Borscht (Sorrel Leaves)
Schav Borscht (Sorrel Leaves) — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Butter Or Oil
- 6.0 cup Water
- 1.0 tsp Kosher Salt
- 2.0 tbsp Sugar
Method (preview)
- 1
1. Wash the sorrel thoroughly in several changes of
- 2
cold water. Remove and discard the stems. Chop the
leaves into thin ribbons. You can make this with
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