Scheherazade Casserole

Name: Scheherazade Casserole
Yield: 8.0
Ingredients: 1.0 cup Raw Bulgur; 1.0 cup Boiling Water; 1.0 tablespoon Olive Oil; 2.0 cup Minced Onion; 3.0 Large Garlic Minced; 0.5 teaspoon Salt; 2.0 teaspoon Cumin; 1.5 teaspoon Basil Black Pepper Amp Cayenne; 1.0 Large Green Pepper Diced; 0.75 cup Dry Soybeans Soaked Hours; 1.0 Tomatoes Drained; 3.0 tablespoon Tomato Paste Half; 0.5 cup Finely Minced Parsley; 1.5 cup Feta Cheese Crumbled

Scheherazade Casserole is a home-style recipe made with Raw Bulgur, Boiling Water, Olive Oil, Minced Onion, Large Garlic Minced, and Salt. Serves 8.

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🍽 Pour 8.0

Ingrédients

1.0 cup Raw Bulgur
1.0 cup Boiling Water
1.0 tbsp Olive Oil
2.0 cup Minced Onion

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Méthode (aperçu)

1
Preheat oven to 375 F. Lightly oil a 9x13 inch baking
2
pan. Place the bulgur in a small bowl. Add boiling

water, cover with a plate, and let stand at least 15

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