Schnecken

Name: Schnecken
Yield: 12.0
Ingredients: Cottagecheese Oil Pastry For Brushing; 1.0 ounce Soft Butter Or Marg; 2.5 ounce Raisins; 1.75 ounce Almonds Blanched; 2.0 tablespoon Heaping Of Sugar; 1.0 package Vanillin Sugar; 1.75 ounce Currants Finely Chopped Icing; 6.0 ounce Icing Sugar; 2.0 tablespoon Hot Water

Schnecken — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

Cottagecheese Oil Pastry For Brushing
1.0 oz Soft Butter Or Marg
2.5 oz Raisins
1.75 oz Almonds Blanched

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Method (preview)

1
roll out the pastry to a rectangle 14x18in. (45x35cm) and brush with the
2
fat. For the Filling: mix together the filling ingrediants and distribute

evenly over the pastry. Starting from the shorter side, roll up like a

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