Schnitzel

Name: Schnitzel
Ingredients: 3.0 Pork Loin Chops; 0.25 cup Flour; 1.0 teaspoon Seasoned Salt; 0.25 teaspoon Pepper; 1.0 Egg; 2.0 tablespoon Milk; 0.75 cup Fresh Bread Crumbs; 1.0 teaspoon Paprika; 3.0 tablespoon Shortening; 0.25 teaspoon Dill Weed; 0.75 cup Chicken Broth; 0.5 cup Sour Cream Room Temperature

Schnitzel — una ricetta della community su Potlikkr.

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Ingredienti

3.0 Pork Loin Chops
0.25 cup Flour
1.0 tsp Seasoned Salt
0.25 tsp Pepper

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Preparazione (anteprima)

1
Trim all fat from pork. Pound cutlets to about 1/4". Cut small
2
slits around edges to prevent curling. Combine flour, seasoned

salt and pepper in a shallow dish. Beat eggs with milk in another

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