Schoolyard Oatmeal Cookies

Name: Schoolyard Oatmeal Cookies
Yield: 12.0
Ingredients: 0.5 cup Whole Wheat Pastry Flour; 0.5 cup Quick Cooking Rolled Oats; 0.25 teaspoon Non Aluminum Baking Powder; 0.25 teaspoon Ground Cinnamon; 0.25 cup Light Molasses Or Sorghum Syrup; 2.0 tablespoon Canola Oil; 1.0 tablespoon Water; 0.75 teaspoon Vanilla Extract; 0.25 cup Walnuts; 0.25 cup Raisins; (makes 1 Dozen)

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🍽 Per 12.0

Ingredienti

0.5 cup Whole Wheat Pastry Flour
0.5 cup Quick Cooking Rolled Oats
0.25 tsp Non Aluminum Baking Powder
0.25 tsp Ground Cinnamon

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Preparazione (anteprima)

1
Preheat the oven to 350� F. Coat a baking sheet with nonstick cooking spray, and
2
set it aside.

Place the flour, rolled oats baking powder, cinnamon, and salt in a small mixing

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