Schwalbennester (Bavarian Veal)

Name: Schwalbennester (Bavarian Veal)
Yield: 4.0
Ingredients: 1.0 pound Veal Cut In Thin Slices; 0.5 T Salt; 0.125 T Sugar; 0.5 T Pepper; 1.0 T Mustard Dijon Style; 4.0 Bacon Slices; 4.0 Eggs Hard Cooked; 2.0 T Vegetable Oil; 1.0 Onion Diced; 0.75 cup Beef Bouillon; 1.0 T Tomato Paste; 2.0 T Flour; 0.25 cup Red Wine

Schwalbennester (Bavarian Veal) — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 lb Veal Cut In Thin Slices
0.5 T Salt
0.125 T Sugar
0.5 T Pepper

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Method (preview)

1
Dry veal on paper towels. Roll in a mixture of salt, sugar, white
2
pepper, and mustard. Place a bacon slice on top of each piece of

veal. Place an unsliced egg on top of the bacon. Rollup each

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