Schwarzsauer/Schwattsuur

Name: Schwarzsauer/Schwattsuur
Ingredients: 5.5 Kilogramm Goose Or Duck Giblets; 0.5 liter Water; 0.25 liter Vinegar; 0.25 Blood; 3.0 Onions; 1.0 tablespoon Salt; 200.0 gram Dried Fruits; 1.0 tablespoon Peppercorns; 1.0 tablespoon Cinammon; 3.0 -5 Cloves; 1.0 Laurel Leaf; Sugar; 0.5 tablespoon Marjoram; Some Flour

Schwarzsauer/Schwattsuur — una ricetta della community su Potlikkr.

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Ingredienti

5.5 Kilogramm Goose Or Duck Giblets
0.5 l Water
0.25 l Vinegar
0.25 Blood

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Preparazione (anteprima)

1
Goose or duck giblets are soft boiled with onions in salted water
2
until done. Simultaneously cook dried fruits (plums,apples, pears)

with little sugar in some water, add cinnamon, cloves, laurel leaf

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