Schwarzwalder Kirschtorte (Black Forest Cherry Cake)
Schwarzwalder Kirschtorte (Black Forest Cherry Cake) is a cakes recipe made with Sugar C Flour Sifted, Vanilla Extract, Sugar Tb Kirsch, Water, and Confectioners Sugar Ea Egg Yolk Large. Keep it handy for the next time you cook it.
재료
- 1 cup
- 1 tsp
- 1/4 cup
- 1/3 cup
- 1 1/2 cup
- 1/3 cup
- 2 cup
- 2 tbsp
조리법 (미리보기)
- 1
Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes.
- 2
Alternately fold chocolate and flour into the egg mixture, ending with flour.
- 3
Pour the batter into 3 8-inch cake pans that have been well greased and floured.
- 4
Bake in a preheated 350 degree F. oven for 10 to 15 minutes or until a cake tester inserted in the center comes out clean.
- 5
Cool cakes in pans for 5 minutes; turn out on racks to cool completely.
- 6
Make syrup by mixing together sugar and water and boiling for 5 minutes.
- 7
When syrup has cooled, stir in kirsch. Prick the cake layers and pour syrup over all 3 layers.
- 8
To make the butter-cream filling, beat together sugar and butter until well blended.
- 9
Add egg yolk; beat until light and fluffy, about 3 to 5 minutes.
- 10
Fold in Kirsch.
- 11
To assemble cake, place 1 layer on a cake plate.
- 12
Spread with butter cream filling.
- 13
Place second layer on cake.
- 14
Repeat.
- 15
Place third layer on top.
- 16
Fold 2 T confectioners' sugar into the whipped cream.
- 17
Cover the sides and top of the cake with whipped cream.
- 18
Decorate top of cake with remaining 1/2 cup cherries.
- 19
Refrigerate curls until ready to use. Press chocolate curls on sides of cake and sprinkle a few on the top. Chill until serving time.