Schwarzwalder Kirschtorte.

Name: Schwarzwalder Kirschtorte.
Yield: 1.0
Ingredients: 100.0 gram Butter; 100.0 gram Sugar; 5.0 milliliter Vanilla; 4.0 Eggs; 70.0 gram Grated Almonds; 100.0 gram Grated Bitter Chocolate; 50.0 gram Flour; 50.0 gram Corn Starch; 3.0 teaspoon Baking Powder; 7.0 T Kirschwasser; 0.5 liter Whipped Cream With Some Sugar; 750.0 gram Sour Cherries; 1.0 T Rasped Chocolate Butter To Grease Pan

Schwarzwalder Kirschtorte. is a home-style recipe made with Butter, Sugar, Vanilla, Eggs, Grated Almonds, and Grated Bitter Chocolate. Serves 1.

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Zutaten

100.0 g Butter
100.0 g Sugar
5.0 ml Vanilla
4.0 Eggs

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Zubereitung (Vorschau)

1
Grease a mould from 26 cm. Spring form pan Warm the oven on 180 o C.
2
Stir the butter until it is creamy with the sugar and the vanilla, then mix

the eggs, one at the time, and after that the almonds and the chocolate.

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