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Schweinekotelett In Zweibelsosse (Pork Chops

Make Schweinekotelett In Zweibelsosse (Pork Chops at home with Pork Chops, Onions, Salt, Beer, and Pepper. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 4
• 4
• 1/2 tsp
• 1/2 cup
• 1/4 tsp
• 1/2 cup
• 1 1/2 tbsp
• 1 tsp
• 1 1/2 tbsp

Method (preview)

1. 1

   Season pork chops with salt and pepper; coat with flour.

2. 2

   Heat oil in a heavy frypan.

3. 3

   Add pork chops; fry for 3 minutes on each side.

4. 4

   Add onions; cook for another 5 minutes, turning chops once.

5. 5

   Pour in beer and beef broth; cover and simmer 15 minutes.

6. 6

   Remove pork shops to a preheated platter.

7. 7

   Season sauce to taste.

8. 8

   Blend cornstarch with a small amount of cold water.

9. 9

   Stir into sauce and cook until thick and bubbly.

10. 10

    Pour over pork chops.

11. 11

    Blend cornstarch with a small amount of cold water.

12. 12

    Stir into sauce and cook until thick and bubbly.

13. 13

    Pour over pork chops.

14. 14

    Serve with brussel sprouts and boiled potatoes.

15. 15

    Nutr. Assoc.: 0