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Schweinekoteletts In Saurer Sahnesosse

A home-style Schweinekoteletts In Saurer Sahnesosse made with Pork Chops, Garlic, Caraway Seeds, Mild Hungarian Paprika, and Salt. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 6
• 1
• 1 tsp
• 2 tsp
• salt
• pepper
• 1 cup
• 1 cup

Method (preview)

1. 1

   Place the pork chops in an ovenproof casserole.

2. 2

   Mix the remaining ingredients, except sour cream, and pour over the chops.

3. 3

   Marinate the chops 2 to 3 hours in the refrigerator.

4. 4

   Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender.

5. 5

   Add more wine if necessary.

6. 6

   Stir sour cream into pan juices and heat through but DO NOT boil.

7. 7

   Serve chops with sour-cream gravy and buttered noodles or dumplings.