Scones, Date and Pecan

Name: Scones, Date and Pecan
Yield: 8.0
Ingredients: Scones; 3.0 cup All Purpose Flour; 0.25 cup Light Brown Sugar; 4.0 teaspoon Baking Powder; 1.0 teaspoon Kosher Salt; 1.0 teaspoon Ground Cinnamon; 0.5 cup Unsalted Butter; 0.5 cup Chopped Dates; 0.5 cup Chopped Pecans; 0.75 cup Heavy Whipping Cream; 2.0 teaspoon Vanilla Extract; 1.0 Large Egg; 1.0 tablespoon Water Maple Glaze; 1.0 cup Confectioners Sugar; 0.25 cup Maple Syrup; 1.5 teaspoon Whole Milk

Scones, Date and Pecan — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

Scones
3.0 cup All Purpose Flour
0.25 cup Light Brown Sugar
4.0 tsp Baking Powder

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Method (preview)

1
These buttery scones are simple to make (they come together in a
2
flash) and loaded with flavor. The tender, fluffy crumb is studded

with pecans and dates, which offer a lovely caramel-like sweetness

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