Scones, Date and Pecan

Name: Scones, Date and Pecan
Yield: 8.0
Ingredients: Scones; 3 cup All Purpose Flour; 1/4 cup Light Brown Sugar; 4 teaspoon Baking Powder; 1 teaspoon Kosher Salt; 1 teaspoon Ground Cinnamon; 1/2 cup Unsalted Butter; 1/2 cup Dates; 1/2 cup Pecans; 3/4 cup Heavy Whipping Cream; 2 teaspoon Vanilla Extract; 1 Egg; 1 tablespoon Water Maple Glaze; 1 cup Confectioners Sugar; 1/4 cup Maple Syrup; 1 1/2 teaspoon Whole Milk

Scones, Date and Pecan is a home-style recipe made with Scones, All Purpose Flour, Light Brown Sugar, Baking Powder, Kosher Salt, and Ground Cinnamon. Serves 8.

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🍽 Para 8

Ingredientes

Scones
3 cup
1/4 cup
4 tsp

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Preparación (vista previa)

1
Scones: Preheat oven to 375F (190C). Line a baking sheet with parchment paper.
2
In a large bowl, whisk together flour, brown sugar, baking powder, salt, and cinnamon.

Using a pastry blender, cut in cold butter until mixture is crumbly.

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