Scones, Orange-Pecan

Name: Scones, Orange-Pecan
Yield: 11.0
Ingredients: 2.5 cup All Purpose Flour; 0.5 cup Sugar; 1.0 tablespoon Baking Powder; 1.0 teaspoon Baking Soda; 0.75 teaspoon Salt; 0.25 cup Prune Puree; Prune Butter; 2.0 tablespoon Cold Margarine; 8.0 ounce Nonfat Lemon Yogurt; 2.0 tablespoon Frozen Orange Juice Concentrate Thawed; 1.0 Orange Peel; 0.25 cup Chopped Toasted Pecans Prune Puree; 1.3333 cup Pitted Prunes; 6.0 tablespoon Hot Water

Scones, Orange-Pecan — a community recipe on Potlikkr.

🍽 Serves 11.0

🍽️

Ingredients

2.5 cup All Purpose Flour
0.5 cup Sugar
1.0 tbsp Baking Powder
1.0 tsp Baking Soda

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Method (preview)

1
Preheat oven to 400F. Coat baking sheet with vegetable cooking spray.
2
In large bowl, combine flour, sugar, baking powder, baking soda and

salt. Cut in Prune Puree and margarine with pastry blender until

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