Scones, Pumpkin-Parmesan

Name: Scones, Pumpkin-Parmesan
Yield: 12.0
Ingredients: 6.75 ounce All Purpose Flour; 2.375 ounce Whole Wheat Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.25 cup Chilled Butter; 0.5 cup Canned Pumpkin; 0.5 cup Fat Free Plain Yogurt; 2.0 Large Egg Whites; 2.0 tablespoon Grated Fresh Parmesan Cheese; 1.0 tablespoon Pumpkinseed Kernels

Scones, Pumpkin-Parmesan — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

6.75 oz All Purpose Flour
2.375 oz Whole Wheat Flour
2.0 tsp Baking Powder
0.5 tsp Baking Soda

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Method (preview)

1
Preheat oven to 400F.
2
Weigh or lightly spoon flours into dry measuring cups; level with a

knife. Combine flours, baking powder, baking soda, and salt in a

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