Scones, Sour Cream Lemon

Name: Scones, Sour Cream Lemon
Yield: 20.0
Ingredients: 2.0 cup All Purpose Flour; 0.25 cup Sugar; 4.0 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 0.25 cup Very Cold Butter; 1.0 tablespoon Very Cold Butter; 0.5 cup Sour Cream; 0.5 cup Milk; 1.0 teaspoon Vanilla Extract; 1.0 tablespoon Water; 1.0 Egg Turbinado Sugar Few; 1.0 tablespoon Lemon Zest Pinch Salt

Scones, Sour Cream Lemon — una ricetta della community su Potlikkr.

🍽 Per 20.0

Ingredienti

2.0 cup All Purpose Flour
0.25 cup Sugar
4.0 tsp Baking Powder
0.25 tsp Baking Soda

+ 8 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Beautifully light and tender little lemon scones that go together
2
particularly well with wild blueberry jam. Perfect for weekend brunch

or morning coffee.

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