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Scones with apple sauce and clotted cream

Scones with apple sauce and clotted cream is built on Caster Sugar, Baking Powder, Milk Or Enough To Bind, Butter Melted, and Brown Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 tsp
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   For the scones, place the flour, sugar and baking powder into a food processor and pulse to combine.

2. 2

   With the motor running, pour in the milk and melted butter, adding more milk if necessary to bring together into a ball of dough.

3. 3

   Turn the dough out onto a floured work surface and shape into a ball.

4. 4

   Flatten the ball slightly, and cut into wedges.

5. 5

   Heat the remaining butter in an ovenproof frying pan, add the scone wedges and fry for 1-2 minutes on each side, or until starting to colour.

6. 6

   Transfer to the oven to cook for 6-8 minutes, or until risen and golden-brown.

7. 7

   For the sauce, place all of the jam ingredients into a pan and cook 6-7 minutes, or until the apples are very tender.

8. 8

   Mash with a fork.

9. 9

   Serve the scones on a board alongside a dish of the apple sauce and clotted cream.