Scones With Fig Butter

Name: Scones With Fig Butter
Yield: 10.0
Ingredients: 3.0 tablespoon Melted Butter; 2.0 cup Self Rising Flour; 0.5 teaspoon Salt; 1.0 teaspoon Baking Powder; 0.75 cup Buttermilk Or Soured Milk Milk For Glazing Fig Butter; 1.125 pound Fresh Figs; 0.5 cup Sugar; 0.25 cup Port Wine; 1.0 tablespoon Lemon Juice; 2.0 teaspoon Grated Orange Zest; 1.0 dash Vanilla Extract; 2.0 tablespoon Unsalted Butter

Scones With Fig Butter — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

3.0 tbsp Melted Butter
2.0 cup Self Rising Flour
0.5 tsp Salt
1.0 tsp Baking Powder

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Method (preview)

1
Preheat the oven to 425F.
2
Sift together the flour, salt and baking powder. Add the milk and melted butter,

and gently mix with the blade of a knife to form a soft dough.

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