Scotch Bonet Pfeffernusse
Scotch Bonet Pfeffernusse is a home-style recipe made with Dark Brown Sugar, Granulated Sugar, Ground Cinnamon, Ground Black Pepper, Ground Scotch Bonnet Pepper, and All Purpose Flour.
Zutaten
- 3/4 cup
- 3/4 cup
- 1 tsp
- 1/2 tsp
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Zubereitung (Vorschau)
- 1
Instead of being hard, dry spice cookies, these are soft, moist spicy cookies with a medium hot disposition. Their heat is derived from ground
- 2
Beat the eggs with both sugars until the mixture is very thick and almost white.
Add lemon rind, candied fruit, almonds, baking soda and spices.
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