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Scotch Bonet Pfeffernusse

Scotch Bonet Pfeffernusse is a home-style recipe made with Dark Brown Sugar, Granulated Sugar, Ground Cinnamon, Ground Black Pepper, Ground Scotch Bonnet Pepper, and All Purpose Flour.

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Scotch Bonet Pfeffernusse

Ingredientes

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Preparo (prévia)

  1. 1

    Instead of being hard, dry spice cookies, these are soft, moist spicy cookies with a medium hot disposition. Their heat is derived from ground

  2. 2

    Beat the eggs with both sugars until the mixture is very thick and almost white.

Add lemon rind, candied fruit, almonds, baking soda and spices.

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