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Scotch Eggs (Totally Eggs)

Scotch Eggs (Totally Eggs) — una ricetta della community su Potlikkr.

Ingredienti

• 1.0 lb Sausage Meat Casing Removed
• 8.0 Hard Boiled Eggs
• 2.0 cup Bread Crumbs Vegetable Oil For Frying
• 3.0 Eggs Tomato Wedges For Garnish

Preparazione (anteprima)

1. 1

   Divide sausage meat into 8 portions. One at a time form a patty with meat,

2. 2

   and flatten. Place hard-boiled egg inside and keep rolling egg in meat