Scotch Salmon

Name: Scotch Salmon
Yield: 4.0
Ingredients: 7.0 ounce Salmon Fillets; 2.0 tablespoon Butter Clarified Salt Amp White Pepper To Taste; 0.5 teaspoon Garlic Minced; 0.5 teaspoon Shallot Minced; 0.25 teaspoon Dijon Mustard; 0.25 teaspoon Brown Sugar; 1.0 tablespoon Raspberry Vinger; 0.25 cup Scotch; 0.25 cup Orange Juice; 0.25 cup Heavy Cream; 3.0 tablespoon Drambuie Creme Fraiche Candied Orange Zest

Scotch Salmon is a home-style recipe made with Salmon Fillets, Butter Clarified Salt Amp White Pepper To Taste, Garlic Minced, Shallot Minced, Dijon Mustard, and Brown Sugar. Serves 4.

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🍽 Serves 4.0

Ingredients

7.0 oz Salmon Fillets
2.0 tbsp Butter Clarified Salt Amp White Pepper To Taste
0.5 tsp Garlic Minced
0.5 tsp Shallot Minced

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Method (preview)

1
Dust a 6-7 ounce salmon filet lightly in flour. In a
2
pan, heat 2 Tbs. clarified butter and brown slightly

on one side. Add salt and white pepper to taste and

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