Scotch Shortbread
Scotch Shortbread — a community recipe on Potlikkr.
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Ingredients
- 1.5 cup Butter Softened
- 0.5 cup Sugar
- 4.0 cup Flour
Method (preview)
- 1
DESCRIPTION: These buttery, bite-size shapes are always a hit. Heat oven
- 2
to 350. Cream butter and sugar. Work into flour. If dough is crumbly, add
up to 1\4 c more butter. Roll dough 1/3 ″ thick on lightly floured board.
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