Scotch Toffee
Scotch Toffee — a community recipe on Potlikkr.
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Ingredients
- 0.3333 cup Butter Or Margarine Melted
- 0.5 cup Brown Sugar Firmly Packed
- 0.5 tsp Salt
- 1.5 tsp Vanilla
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Method (preview)
- 1
Pour butter over oats; mix thoroughly. Add sugar, syrup, salt and
- 2
vanilla; blend well. Firmly pack into well-greased 11 x 7-inch metal
baking pan. Bake in preheated very hot oven (450 F.) about 12 minutes.
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