Scotch Whisky Trifle

Name: Scotch Whisky Trifle
Yield: 12.0
Ingredients: Custard; 2.6667 cup Half And Half; 6.0 Egg Yolks; 0.75 cup Dark Brown Sugar Packed; 3.0 tablespoon All Purpose Flour; 1.5 teaspoon Vanilla Extract; 1.0 cup Whipping Cream; 2.0 tablespoon Whipping Cream; 1.25 teaspoon Instant Espresso Powder Or Instant Coffee Powder; 3.0 tablespoon Scotch Whisky Trifle; 1.0 Frozen Cake Size Thawed Cut Into Cubes; 6.0 tablespoon Scotch Whisky; 1.0 cup Raspberry Jam; 1.0 pint Fresh Raspberries; 24.0 ounce Frozen Raspberries Thawed; 2.0 Lg Bananas Halved Lengthwise Sliced To Finish; 2.0 cup Whipping Cream; 3.0 tablespoon Sugar; 3.0 tablespoon Scotch Whisky; 0.5 pint Fresh Raspberries Semisweet Chocolate Curled Or Grated

Scotch Whisky Trifle — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

Custard
2.6667 cup Half And Half
6.0 Egg Yolks
0.75 cup Dark Brown Sugar Packed

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Method (preview)

1
For custard: Scald half and half in heavy medium
2
saucepan. Whisk yolks, sugar and flour in top of

double boiler until smooth. Gradually whisk in hot

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