Scottish Blaeberry jam
Scottish Blaeberry jam — a community recipe on Potlikkr.
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Ingredients
- 2.0 lb Blaeberries
- 0.5 lb Rhubarb
- 2.0 lb Preserving Sugar
Method (preview)
- 1
Wash, trim and roughly chop the rhubarb, put it into a pan and cook
- 2
gently until it starts to soften. Stir in the sugar and when it
has dissolved add the blaeberries and bring the jam to the boil.
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