Scottish Brown Ale

Name: Scottish Brown Ale
Yield: 1.0
Ingredients: 4.5 pound Light Dry Malt; 8.0 ounce Crystal Malt; 2.0 ounce Munich Malt; 3.5 ounce Crushed Chocolate Malt To Mash; 8.0 ounce Dark Brown Sugar; 4.0 ounce Dextrin Powder; 0.5 teaspoon Gypsum; 0.75 teaspoon Salt; 2.0 ounce Bittering Hops Willamette; 0.75 cup Corn Sugar; 0.5 ounce Ale Yeast; Starting Specific Gravity; Final Specific Gravity; Alcohol By Vol

Scottish Brown Ale — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

4.5 lb Light Dry Malt
8.0 oz Crystal Malt
2.0 oz Munich Malt
3.5 oz Crushed Chocolate Malt To Mash

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Method (preview)

1
If your recipe contains Munich or Crystal Malt, place
2
the cracked or ground grain in a kitchen pan, cover

with water, heat to approximately 150F (66 C), cover &

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