Scottish Currant Shortbread

Name: Scottish Currant Shortbread
Yield: 2.0
Ingredients: 0.3333 cup Currants; 5.0 tablespoon Fresh Orange Juice; 1.5 cup All Purpose Flour; 2.0 tablespoon Sugar; 0.5 cup Unsalted Butter; Makes Dozen; Additional Sugar

Scottish Currant Shortbread — a community recipe on Potlikkr.

🍽 Serves 2.0

🥞

Ingredients

0.3333 cup Currants
5.0 tbsp Fresh Orange Juice
1.5 cup All Purpose Flour
2.0 tbsp Sugar

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Method (preview)

1
Preheat oven to 350 F. Lightly grease baking sheet. Bring currants and 4
2
Tbs orange juice to boil in small saucepan. Stir; remove from heat and

cool. Combine flour and sugar in large bowl. Cut in butter until mixture

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