Scottish Currant Shortbread

Name: Scottish Currant Shortbread
Ingredients: 5.0 tablespoon Fresh Orange Juice; 1.5 cup All Purpose Flour; 2.0 tablespoon Sugar; 0.5 cup Unsalted Butter

Scottish Currant Shortbread — a community recipe on Potlikkr.

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Ingredients

5.0 tbsp Fresh Orange Juice
1.5 cup All Purpose Flour
2.0 tbsp Sugar
0.5 cup Unsalted Butter

Method (preview)

1
Preheat oven to 350 F. Lightly grease baking sheet. Bring currants
2
an= d 4 Tbs orange juice to boil in small saucepan. Stir; remove from

heat and cool. Combine flour and sugar in large bowl. Cut in butter

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