Scottish Currant Shortbread
Scottish Currant Shortbread is a home-style recipe made with Fresh Orange Juice, All Purpose Flour, Sugar, and Unsalted Butter.
Ingredienti
- 5 tbsp
- 1 1/2 cup
- 2 tbsp
- 1/2 cup
Preparazione (anteprima)
- 1
Preheat oven to 350 F. Lightly grease baking sheet.
- 2
Bring currants an= d 4 Tbs orange juice to boil in small saucepan.
Stir; remove from heat and cool.
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