Scottish Currant Shortbread
Scottish Currant Shortbread is a home-style recipe made with Fresh Orange Juice, All Purpose Flour, Sugar, and Unsalted Butter.
材料
- 5.0 tbsp Fresh Orange Juice
- 1.5 cup All Purpose Flour
- 2.0 tbsp Sugar
- 0.5 cup Unsalted Butter
作り方 （プレビュー）
- 1
Preheat oven to 350 F. Lightly grease baking sheet. Bring currants
- 2
an= d 4 Tbs orange juice to boil in small saucepan. Stir; remove from
heat and cool. Combine flour and sugar in large bowl. Cut in butter