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Scottish Currant Shortbread

Scottish Currant Shortbread is a home-style recipe made with Fresh Orange Juice, All Purpose Flour, Sugar, and Unsalted Butter.

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Scottish Currant Shortbread

Ingredientes

Preparo (prévia)

  1. 1

    Preheat oven to 350 F. Lightly grease baking sheet. Bring currants

  2. 2

    an= d 4 Tbs orange juice to boil in small saucepan. Stir; remove from

heat and cool. Combine flour and sugar in large bowl. Cut in butter

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