Scottish Ginger Cake

Name: Scottish Ginger Cake
Ingredients: 3.0 cup All Purpose Flour; 0.5 teaspoon Salt; 2.0 teaspoon Baking Soda; 0.75 cup Butter; 0.3333 cup Packed Brown Sugar; 2.0 tablespoon To T Milk

Scottish Ginger Cake — a community recipe on Potlikkr.

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Ingredients

3.0 cup All Purpose Flour
0.5 tsp Salt
2.0 tsp Baking Soda
0.75 cup Butter

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Method (preview)

1
Preheat oven to 325F (165C). Generously grease an
2
8-inch square baking pan; set aside. Sift flour,

salt, baking soda and ground ginger into a large bowl.

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