Scottish Ginger Cake
Scottish Ginger Cake is a home-style recipe made with All Purpose Flour, Salt, Baking Soda, Butter, Packed Brown Sugar, and To T Milk.
재료
- 3 cup
- 1/2 tsp
- 2 tsp
- 3/4 cup
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 325F (165C).
- 2
Generously grease an 8-inch square baking pan; set aside.
Sift flour, salt, baking soda and ground ginger into a large bowl.