Scottish Meat Balls

Name: Scottish Meat Balls
Ingredients: 3.0 tablespoon Flour; 0.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper; 3.0 tablespoon Minced Onion; 3.0 tablespoon Vegetable Oil; 0.3333 cup Chicken Broth; 0.25 cup Sugar; 3.0 tablespoon Soy Sauce; 3.0 tablespoon Plain Red Wine Vinegar; 2.0 tablespoon Water; 0.3333 cup Chicken Proth; 0.5 cup Diced Green Pepper

Scottish Meat Balls — a community recipe on Potlikkr.

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Ingredients

3.0 tbsp Flour
0.5 tsp Salt
0.25 tsp Freshly Ground Black Pepper
3.0 tbsp Minced Onion

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Method (preview)

1
Combine first six ingredients. Gently shape into balls about 1 inch
2
in diameter (If you have a melon baller, it helps standardize the

size of balls.) Brown all over in aoil in 10-inch frying pan.

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