Scottish Oat Scones

Name: Scottish Oat Scones
Yield: 1.0
Ingredients: 0.6667 cup Butter Melted; 0.3333 cup Milk; 1.0 Ea Egg; 1.5 cup All Purpose Flour; 1.25 cup Quick Quaker Oats Uncooked; 0.25 cup Sugar; 1.0 tablespoon Baking Powder; 1.0 T Cream Of Tartar; 0.5 teaspoon Salt; 0.5 cup Raisins Or Currants

Scottish Oat Scones — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.6667 cup Butter Melted
0.3333 cup Milk
1.0 Ea Egg
1.5 cup All Purpose Flour

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Method (preview)

1
(My comment: Preheat oven to 425 F. I suggest you
2
plump the raisins.) (I vary the items marked *)

Add butter, milk and egg to combined dry

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