Scottish Trifle

Name: Scottish Trifle
Yield: 8.0
Ingredients: Sponge Roll; 3.0 Lg Eggs; 0.5 cup Sugar; 0.5 teaspoon Vanilla; 0.75 cup Flour; 0.5 teaspoon Baking Powder; 0.3333 cup Raspberry Jam Seedless; 1.0 tablespoon Kirsch; 0.25 cup Med Dry Sherry Custard; 7.0 Lg Egg Yolks; 1.0 cup Sugar; 2.0 cup Milk Scalded Amp Cooled; 0.5 cup Heavy Cream Scalded Amp Coole Slightly; 1.0 T Vanilla; 0.5 cup Creme Fraiche; 0.25 cup Med Dry Sherry Assembly; 1.5 cup Amaretti; 0.25 cup Med Dry Sherry; 1.0 cup Heavy Cream Well Chilled Garnish

Scottish Trifle — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

Sponge Roll
3.0 Lg Eggs
0.5 cup Sugar
0.5 tsp Vanilla

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Method (preview)

1
In a large bowl with an electric mixer, beat the eggs,
2
sugar, and vanilla, until the mixture is thick and

pale. Sift the flour and baking powder over the egg

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