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Scout's Brownies

Make Scout's Brownies at home with Unsalted Butter, Best Quality Unsweetened Chocolate, All Purpose Flour, Baking Powder, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 3 1/2 oz
• 1 1/2 cup
• 1/2 tsp
• 1 tsp
• 2 cup
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Preheat oven to 350 degrees (high altitude 375 degrees).

3. 3

   Melt butter with unsweetened chocolate in top of double boiler, stirring occasionally.

4. 4

   Set aside to cool.

5. 5

   Sift together cocoa, flour, baking powder, and salt.

6. 6

   Beat eggs until creamy, then gradually add sugar, beating constantly.

7. 7

   Add vanilla and cooled chocolate-butter mixture.

8. 8

   Stir in dry ingredients just until combined.

9. 9

   Spread batter in buttered 9- by 13-inch pan.

10. 10

    Sprinkle chips over the surface.

11. 11

    Bake for 30 to 35 minutes, or until center no longer jiggles when shaken.

12. 12

    Cool, then cut into 32 pieces.

13. 13

    Enjoy!!