Scrambled egg and toast with smoked salmon
Scrambled egg and toast with smoked salmon is a home-style recipe made with Butter Plus Extra For Spreading, Milk, and Wholemeal Bread Toasted.
Ingredients
- 1 tbsp
- 1 tbsp
- 1 slice
Method (preview)
- 1
For the scrambled eggs, melt the butter in a saucepan over a low heat.
- 2
Add in the eggs, stirring constantly.
Cook the scrambled eggs slowly to make sure they stay creamy - no less than 5 minutes.
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