← 모든 레시피

Scrambled Eggs And Corn

Scrambled Eggs And Corn — Potlikkr 커뮤니티 레시피.

재료

• 2.0 tsp Butter
• 2.0 Scallions Little Of The Greens Finely Chopped
• 5.0 Cilantro Sprigs
• 1.0 Lg Ear Of Corn The Kernels Removed Water

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   MELT BUTTER IN AN 8-INCH pan and add scallions, cilantro and corn. Cook for a minute or so, add a splash of water and continue cooking until the corn is tender. Season with salt. Beat the eggs with a pinch of salt and a teaspoon of water, then pour them into the pan with the corn and scramble them gently with a fork. Add the grated cheese at the end and stir it in with a few strokes of the fork. While the eggs are cooking, warm the tortillas in a dry pan. Serve them hot with the eggs and salsa or extra cilantro, as desired.

2. 2

   DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK