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Scrambled Eggs And Corn

Scrambled Eggs And Corn is a home-style recipe made with Butter, Scallions Little Of The Greens Finely Chopped, Cilantro Sprigs, Lg Ear Of Corn The Kernels Removed Water, Eggs Salt, and Lg Flour Tortilla. Serves 1.

Ingrédients

• 2.0 tsp Butter
• 2.0 Scallions Little Of The Greens Finely Chopped
• 5.0 Cilantro Sprigs
• 1.0 Lg Ear Of Corn The Kernels Removed Water

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Méthode (aperçu)

1. 1

   MELT BUTTER IN AN 8-INCH pan and add scallions, cilantro and corn. Cook for a minute or so, add a splash of water and continue cooking until the corn is tender. Season with salt. Beat the eggs with a pinch of salt and a teaspoon of water, then pour them into the pan with the corn and scramble them gently with a fork. Add the grated cheese at the end and stir it in with a few strokes of the fork. While the eggs are cooking, warm the tortillas in a dry pan. Serve them hot with the eggs and salsa or extra cilantro, as desired.

2. 2

   DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK