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Scrambled Eggs And Corn

Scrambled Eggs And Corn — una ricetta della community su Potlikkr.

Ingredienti

• 2.0 tsp Butter
• 2.0 Scallions Little Of The Greens Finely Chopped
• 5.0 Cilantro Sprigs
• 1.0 Lg Ear Of Corn The Kernels Removed Water

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   MELT BUTTER IN AN 8-INCH pan and add scallions, cilantro and corn. Cook for a minute or so, add a splash of water and continue cooking until the corn is tender. Season with salt. Beat the eggs with a pinch of salt and a teaspoon of water, then pour them into the pan with the corn and scramble them gently with a fork. Add the grated cheese at the end and stir it in with a few strokes of the fork. While the eggs are cooking, warm the tortillas in a dry pan. Serve them hot with the eggs and salsa or extra cilantro, as desired.

2. 2

   DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK