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Scrambled Eggs With Fresh Oysters And Chiles

A home-style Scrambled Eggs With Fresh Oysters And Chiles made with Flour Salt And Pepper, Fresh Shucked Oysters, Olive Oil, Sesame Oil, and Ginger. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1 cup
• 3 tbsp
• 1 tbsp
• 1 tbsp
• 1/4 cup
• 1 tbsp
• 2 tbsp
• 4

Method (preview)

1. 1

   In a bowl, season the flour, with salt and pepper, and dredge the oysters.

2. 2

   Shaking off the excess.

3. 3

   In a deep saute pan heat the oils until hot and fry the oysters on both sides for 2-3 minutes.

4. 4

   Remove and drain on paper towels and then set aside.

5. 5

   To the same saute pan, add the ginger, green onions, and chile to the hot oil, stir and cook for 1 minute.

6. 6

   Meanwhile, stir the soy sauce into the lightly beaten eggs.

7. 7

   Now add the egg mixture to the saute pan, and scramble until they are as dry as you prefer.

8. 8

   Transfer eggs to a serving plate and top with oysters.

9. 9

   Serve immediately.