Scrambled Eggs with Lox and Cream Cheese
Scrambled Eggs with Lox and Cream Cheese is a home-style recipe made with Large Eggs, Salt, Pepper, Butter, and Well Chilled Cream Cheese. Serves 6.
🍽 Für 6.0
Zutaten
- 12.0 Large Eggs
- 0.5 tsp Salt
- 0.5 tsp Pepper
- 3.0 tbsp Butter
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Zubereitung (Vorschau)
- 1
Add eggs. Using wooden spoon, stir until eggs are almost set, about 5 minutes.
- 2
Gently fold in cream cheese and salmon and stir just until eggs are set,
about 1 minute.
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