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Scrambled Eggs with Lox and Cream Cheese

This Scrambled Eggs with Lox and Cream Cheese recipe uses Salt, Pepper, and Butter. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 tsp
• 1/2 tsp
• 3 tbsp

Method (preview)

1. 1

   Add eggs. Using wooden spoon, stir until eggs are almost set, about 5 minutes.

2. 2

   Gently fold in cream cheese and salmon and stir just until eggs are set, about 1 minute.

3. 3

   Transfer eggs to platter. Sprinkle with chives, if desired, and serve.