Scrambled Mexican Tofu

Name: Scrambled Mexican Tofu
Yield: 1.0
Ingredients: 3.0 cup Egg Whites; 3.0 tablespoon Soy Sauce; 0.25 teaspoon Ground Black Pepper; 0.5 cup Onion; 2.0 tablespoon Green Chile; 6.0 tablespoon Fresh Chives Or Fresh Cilantro Chopped; 0.5 pound Tofu; 1.0 teaspoon Turmeric; 1.0 Fresh Tomato Diced; 2.0 Garlic; 0.125 teaspoon Ground Cumin

Scrambled Mexican Tofu — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

3.0 cup Egg Whites
3.0 tbsp Soy Sauce
0.25 tsp Ground Black Pepper
0.5 cup Onion

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Method (preview)

1
In a small bowl, beat the egg whites until broken up and just beginning to
2
foam. Crumble the tofu finely and add to the egg mixture. Add the soy

sauce, turmeric and pepper. Set aside.

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