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Scrambled Tofu And Vegetables On Polenta

Scrambled Tofu And Vegetables On Polenta is a home-style recipe made with Spring Or Filtered Water, Scallions, Carrot, Button Mushrooms Brushed Free Of Dirt To, Corn Kernels Soy Sauce, and Extra Firm Tofu Polenta. Serves 1.

재료

• Spring Or Filtered Water
• 1.0 Scallions
• 1.0 Carrot
• 1.0 cup Button Mushrooms Brushed Free Of Dirt To

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조리법 (미리보기)

1. 1

   Heat a deep skillet. Add 2-3 tablespoons of water and add scallions and a splash

2. 2

   of soy sauce. Water-saute for 30 seconds. Add carrots, a splash of soy sauce and