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Scrambled Tofu For Breakfast, Lunch Or Dinner

Scrambled Tofu For Breakfast, Lunch Or Dinner is a vegetables sept. breakfast recipe made with Firm Tofu Drained, Mustard Seeds, Curry Powder, Water, and X Tamari. Serves 2. Keep it handy for the next time you cook it.

Ingredients

• 1/2 lb
• 1/2
• 1/4 tsp
• 1/4
• 1/4 cup
• to taste

Method (preview)

1. 1

   Heat oil in skillet until hot.

2. 2

   Add mustard seeds and when they begin to pop add leek and saute for 2 minutes.

3. 3

   Add crumbled tofu and continue sauting for 2 more minutes.

4. 4

   Add water, tamari, and spices.

5. 5

   Cover and cook until all water is cooked off.

6. 6

   Serve with sprouts.

7. 7

   MMCONV.