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Scrambled Tofu With Vegetables

Scrambled Tofu With Vegetables is a home-style recipe made with Firm Tofu, Minced Bell Peppers, Ground Turmeric, Sliced Button Mushrooms, Minced Garlic, and Minced Onions. Serves 6.

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🍽 6인분
Scrambled Tofu With Vegetables

재료

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조리법 (미리보기)

  1. 1

    Freeze the tofu in the original package for a minimum of 12 hours.

  2. 2

    Drain the liquid from the package and press the tofu firmly between your hands to rid it of excess liquid.

The finished tofu will resemble the texture of a damp sponge.

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