Scratch Baking Tips

Name: Scratch Baking Tips
Yield: 1.0
Ingredients: *****; Scratch Technique Tips; 1.0 Proofing Yeast; 2.0 Mixing Techniques; 3.0 First Rising; 4.0 Kneading; 5.0 Punching Down The Dough; 6.0 Letting The Dough Rest; 7.0 Shaping The Dough; 8.0 After Shaping; 9.0 Determining When Baked Bread Is Done; 10.0 Cooling; Tip Proofing Yeast

Scratch Baking Tips — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

*****
Scratch Technique Tips
1.0 Proofing Yeast
2.0 Mixing Techniques

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Method (preview)

1
If using traditional, active dry yeast, water temperature should read 105-115F/40-46C.
2
Stir gently a few times with spoon to dissolve. Add 1 teaspoon (5 mL) of sugar.

Sprinkle yeast on top. Set aside for 10 minutes. The yeast will bubble into a foam.

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